D'emblée mon Elle et moi sommes séduits par le lieu, chaleureux et coloré, à l'agencement gentiment anarchique. Il se passe toujours quelque chose de nouveau au Passage. Fresh and delicious food, outstanding terrace, pleasant staff, extensive wine list and great sommelier advice. Can’t wait to return to this beautiful restaurant! Literary hidden in a dark alley, Au passage restaurant defines modern French bistro cuisine. Décvouvrez le restaurant AU PASSAGE à Paris 10éme: photos, avis, menus et réservation en un clickAU PASSAGE - de Bistrot Traditionnelle de Brasserie Bars à vins - Paris PARIS 10ÉME 75010 Au Passage, París: Consulta 427 opiniones sobre Au Passage con puntuación 4 de 5 y clasificado en Tripadvisor N.°2.685 de 18.085 restaurantes en París. Do they have vegetarian options on the menu? de Popincourt , France ... of us we ordered about 5 share plates, a bottle of wine and a, ... a bottle of sparkling water, totalled 106, 1 B Passage Saint Sebastien, 75011 Paris France. Literary hidden in a dark alley, Au passage restaurant defines modern French bistro cuisine. more, Local cuisine, French, European, International, Vegetarian Friendly, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service. Located in the Saint Sébastien covered arcade, the restaurant Au Passage is run by chef Edward Delling-Williams. And that’s saying a lot. Des assiettes entre 6 et 10€ pour les entrées et 15 et 22€ pour les plats. If you're in a rush, go somewhere else. Few things make the grey, rainy days of a Parisian autumn bearable like a good meal. Envie : Néobistrot, Bar à vins / Cave à manger. However, inside this authentic bistro (broken mosaic tiles, vintage furniture, a spotted mirror), the interior décor doesn’t bother with ceremonial fuss, much like the cuisine. It's a small restaurant with about 30-40 seats and a tiny bar, and we sat at a long table along with a few other couples (we...ended up befriending the couple next to us who were also American). Like a little brother of Au Passage, Léo and Diadié sends a kitchen that is good for body and mind. Craving : Neo-bistro, Wine bar / Cave à manger. Au Passage, Paris: See 427 unbiased reviews of Au Passage, rated 4 of 5 on Tripadvisor and ranked #2,682 of 18,105 restaurants in Paris. Every day from 7pm to 11pm. Nothing flashy about Au Passage, just great food and friendly staff." Ouvert du Mardi au … Raw fish, biodynamic veggies and nose-to-tail meat. The waitress was also very...friendly and helpful, and explained every dish to us in English (the menu was written in French only).More, My wife and I had dinner here on a layover last month, a first visit for both of us. Vins nature et bio pour tous les goûts, légumes bios de notre jardin dans la Loire, service bien dans ses baskets. Oh my... so delicious! Buffet est le petit frère d'Au Passage, et sert une cuisine qui fait du bien au corps et à l’esprit. Au Passage - 1 bis passage saint sébastien, 75011 Paris, France - Rated 4.8 based on 120 Reviews "Thoroughly enjoyed my evening at 'Au Passage. Paris is one of our favorite cities to visit for food, wine and culture and Au Passage epitomizes all three.More. Une clientèle de fidèles s'installe naturellement ici et là, un peu comme s'ils étaient chez eux. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. So it was pretty disappointing. 6.8K likes. Restaurant Passage 53は2019年1月末をもちまして閉店致しました。 Can a vegetarian person get a good meal at this restaurant? Au Passage, Paris : consultez 427 avis sur Au Passage, noté 4 sur 5 sur Tripadvisor et classé #2 685 sur 18 115 restaurants à Paris. One might think that with the huge number of restaurants per capita in Paris this should not be a hard thing to find. Served with natural wines and maximum vibes An entry menu / Main course / Dessert at 19 € for lunch (16,5 € Starter / main course), and plates between 5 and 15 € in the evening. This is the version of our website addressed to speakers of English in the United States. Its unpretentious environment is very casual and relaxed but the food is interesting. Les plus : Antidépresseur, Faim de nuit. PRICE: Plates €6-24, shared cuts of meat €65, desserts €7-8. If you want to relax and soak up the culture and talk to people around you, this is the spot. Raw fish, biodynamic veggies and nose-to-tail meat. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, African Restaurants for Breakfast in Paris, Chinese Restaurants with Outdoor Seating in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Bars & Pubs in Chateau d'Eau / Gare du Nord, Cafes for Breakfast in Tour Eiffel / Invalides, International Restaurants in Bastille / Oberkampf. Its unpretentious environment is very casual and relaxed but the food is interesting. Au Passage, Paris: See 427 unbiased reviews of Au Passage, rated 4 of 5 on Tripadvisor and ranked #2,679 of 17,954 restaurants in Paris. Small plates that delight and take you far away from Paris: adorable cucamelons (mini watermelons the size of an olive, which taste like cucumber) and incredible tender octopus; silky chanterelles with a runny egg and pecorino; cheeky clams Bulhão Pato style (like marinière, but with yellow mustard and lemon) with Thierry Breton’s bread for wiping your plate clean as if you were in Lisbon; exalting veal sweetbreads paired with cauliflower; before a juicy white peach with mascarpone and almonds for a sweet finish. So grateful to the lovely staff that talked me through...the menu (small plates) so we could have a lovely variety. Au Passage, Paris : consultez 426 avis sur Au Passage, noté 4 sur 5 sur Tripadvisor et classé #2.698 sur 17.900 restaurants à Paris. Out of six dishes, one was great, two were ok, two were meh and one was inedible (it was so charred it was like eating lump of crispy charcoal). Can a gluten free person get a good meal at this restaurant? Au Passage est un vieux rade planqué dans cette longue ruelle qui court de la rue Amelot au boulevard Richard-Lenoir. Bistro/Brasserie . Yes, I went with a vegan colleague and they actually removed meat from some of the dishes to create more options for her. Au Passage . Note: your question will be posted publicly on the Questions & Answers page. casual but the emphasis is all about the food. Fully booked, so reserve a table. Get quick answers from Au Passage staff and past visitors. Restaurant. Not smart decor - very...casual but the emphasis is all about the food.More, We thoroughly enjoyed our meal at Au Passage in Paris. If you want to relax and soak up the culture and talk to people around you, this is the spot. 48cl red wine for the grown ups! 6.8K likes. We had a series of delightful small plates, highlighted by...the sweetbreads. The Restaurant Passage 53 is moving soon in a New location with The 2 Michelin Stars Chef Shinichi Sato, The place is still a secret for now and Will open in the next few months in Paris. 12 20. It had been highly recommended to us by a friend in the restaurant business in the US- word gets around in the industry, even internationally. Discover the atmosphere of the restaurant Au Passage... Stay updated * By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. Au Passage, Paris: See 425 unbiased reviews of Au Passage, rated 4 of 5 on Tripadvisor and ranked #2,732 of 17,847 restaurants in Paris. Photos / Videos . It was cozy, full of trendy twenty and thirty somethings (more than half North American), had good wine and an inventive menu. Natural wines: a Portuguese pet’ nat’ from Folias de Baco (€8), a Gard red from Thierry Forestier (€25 a bottle), a macerated Hérault white from Le Mas Foulaquier (€42)…. Again, the staff talked me through the wine list. So it was pretty disappointing. Restaurant - Ranking nr. de Popincourt AU PASSAGE 1b Passage Saint-Sébastien 75011 Paris - Quartier Saint-Ambroise District: Paris 11e Arr. Lucky us! Au Passage (Paris) - © Matthieu Jauniau-Dallier, For a detailed and geolocated search, download our free app. Closed Sunday and Monday. Au Passage - 1 bis passage saint sébastien, 75011 Paris, France - Rated 4.8 based on 120 Reviews "Thoroughly enjoyed my evening at 'Au Passage. 48cl red wine for the grown ups! Can’t wait to return to this beautiful restaurant!More, great food, not pretentious, buzzy real atmosphere and wonderful good value wines and sharing plates. In fact, it … Again, the staff talked me through the wine list. The food is delicious and super fresh. Au Passage, Paris: See 425 unbiased reviews of Au Passage, rated 4 of 5 on Tripadvisor and ranked #2,733 of 17,895 restaurants in Paris. Au Passage, 1, bis passage Saint-Sébastien, restaurant Paris 11e : C'est le buzz du moment à Paris: une table sympa, drôle, vivante, avec sa cuisine canaille, amicale, enlevée, avec un peu trop de sucré ici, de surcuisson (dans le porc, malgré le ténia: c'est la mode! Unfortunately the food was not that...tasty. I managed to book via email for an 8 pm table. Restaurant – Au Passage, Paris, France. Au Passage, Paris: See 425 unbiased reviews of Au Passage, rated 4 of 5 on Tripadvisor and ranked #2,684 of 17,773 restaurants in Paris. Au Passage, Paris: See 427 unbiased reviews of Au Passage, rated 4 of 5 on Tripadvisor and ranked #2,689 of 18,063 restaurants in Paris. Bistro/Brasserie . Service was superb and we didn’t feel rushed, soaking up the Parisian atmosphere and fabulous cuisine. Au Passage, Paris : consultez 427 avis sur Au Passage, noté 4 sur 5 sur Tripadvisor et classé #2'686 sur 18'073 restaurants à Paris. We found the quality of the food and flavours to be exceptional, especially the oysters. Between the two of us we ordered about 5 share plates, a bottle of wine and a cheese plate. ended up befriending the couple next to us who were also American). The extras : Antidepressant, Late night hunger. There are two restaurants in Paris that are "musts" for me- Au Passage and Les Papilles. There are two restaurants in Paris that are "musts" for me- Au Passage and Les Papilles. Le restaurant est mort, vivent les restaurants . SAS/FOODING® IS A REGISTERED TRADEMARK. Lots of locals at the spot spoke volumes on...what a popular spot this is.More, The excitement; loud, sparkling, noisy , and delicious , is what this packed low-key restaurant is all about. If you're in a rush, go somewhere else. Au Passage, Paris, France. Au Passage, Paris : consultez 427 avis sur Au Passage, noté 4 sur 5 sur Tripadvisor et classé #2 685 sur 18 115 restaurants à Paris. Dinner was terrific...small plates, and lots of them..with a relaxed flair and delicious-ness..... friendly and helpful, and explained every dish to us in English (the menu was written in French only). the menu (small plates) so we could have a lovely variety. On the day of the visit we tried the foie parfait (€8), the burata tartar (€8) and the Lapin braise (€10). The menu is all market-driven smaller plates meant to be shared, the wine list is all from natural producers, and the very helpful and friendly staff is almost entirely women (so much the better). Restaurant Au Passage, 1 bis, passage Saint-Sébastien Paris 75011. The result? From the outside we were a little bit sceptic, inside it’s simple, but cozy. 6.8K likes. Dinner was terrific...small plates, and lots of them..with a relaxed flair and delicious-ness.....More, Really enjoyed our experience we here. You can also see into the kitchen, what a treat! Au Passage, Paris: See 425 unbiased reviews of Au Passage, rated 4 of 5 on Tripadvisor and ranked #2,732 of 17,905 restaurants in Paris. Food is imaginative and very well executed . The menu is all market-driven smaller plates meant to be shared, the wine list is all from natural producers, and the very helpful and friendly staff is almost entirely women (so much the better). Paris is one of our favorite cities to visit for food, wine and culture and Au Passage epitomizes all three. Raw fish, biodynamic veggies and nose-to-tail meat. But that doesn’t mean the cooking by Portuguese chef Luis Miguel Tavares Andrade (ex-Palais Royal) isn’t sharp. Flasks nature and bio for all tastes, service well in his sneakers. So, a great place to be and enjoy food and atmosphere. Restaurant menus, cuisine and specials - Au Passage - Paris... Stay updated * By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. November 2012. Served with natural wines and maximum vibes Un rendez-vous cosmopolite qui fait de Paris un carrefour gastronomique comme il y en a finalement assez peu. Food was good - but nothing stuck out as super amazing and memorable - which was disappointing due to so many great reviews. Au Passage, Paris : consultez 427 avis sur Au Passage, noté 4 sur 5 sur Tripadvisor et classé #2 675 sur 17 917 restaurants à Paris. You can unsubscribe anytime. 113 reviews of Au Passage "Solid, non touristy French restaurant, serving local fare in the form of small sharing plates. At this den for gourmet, cosmopolitan diners, passersby are first drawn in by the mosaic tile façade tagged with Miss.Tic graffiti. This bar and bistro serves homemade dishes that blend traditional French cuisine with contemporary flavours. Restaurants near Au Passage, Paris on Tripadvisor: Find traveler reviews and candid photos of dining near Au Passage in Paris, France. Photos / Videos . Please read our Protection of Personal Data to learn more about how we process your personal data. FEELING THIRSTY? Au Passage Paris, Ile-de-France, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. // T.V.X. Un rendez-vous cosmopolite qui fait de Paris un carrefour gastronomique comme il y en a finalement assez peu. Le 11ème arrondissement de Paris détient une pépite en son sein : le restaurant bar à vin traditionnel français Au Passage, tenu par l'ancienne sommelière du Spring, Audrey Jarry. My son is fairly fussy but the bread and salami went down a treat, along with a fentimans real cola! Of course, I may never be able to remove cult favorite Chez l’Ami Jean from its post as my all time favorite restaurant, but I’ve definitely eaten at Au Passage more than any other restaurant in Paris. ... Il se passe toujours quelque chose de nouveau au Passage. COPYRIGHT 2020 MMM! this used to be one of our favourites a few years ago and its even better now ! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Au Passage . Oh my... so delicious! 12 20. On the day of the visit we tried the foie parfait (€8), the burata tartar (€8) and the Lapin braise (€10). Craving : Neo-bistro, Wine bar / Cave à manger. She enjoyed the meal greatly. G&M selection. We took friends who hadn't been before and they loved it. 29 Best Restaurants in the district Paris 11e Arr. Au Passage, Paris: See 427 unbiased reviews of Au Passage, rated 4 of 5 on Tripadvisor and ranked #2,692 of 18,038 restaurants in Paris. Are you sure you want to delete this answer? Au Passage, París: Consulta 427 opiniones sobre Au Passage con puntuación 4 de 5 y clasificado en Tripadvisor N.°2.685 de 18.085 restaurantes en París. Au Passage Paris, Ile-de-France, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Try them both! tasty. Au Passage, Paris, France. My son is fairly fussy but the bread and salami went down a treat, along with a fentimans real cola! Still a favourite and worth going.